The Chelsea Garden dining space at The Londoner Grand
Sands China has revealed that its latest hotel in Macau, The Londoner Grand, is set to open at the end of this year, replacing the Sheraton Grand hotel.
The Londoner Grand is a collaboration between Sands China, owner of The Londoner Macao, and Marriott International. It will be Marriott International’s first Luxury Collection Hotel in Macau. The hotel will be housed in Marriott’s 4,000 room Sheraton Grand hotel which closed earlier this year after 12 years of operation.
The new property will offer 2,405 rooms and suites and several new dining concepts. According to Sands China, the Londoner Grand will channel an elegant London townhouse style, inspired by London’s upmarket Mayfair district. A number of the suites will feature private terraces, children’s rooms, media rooms and private plunge pools. The property has been designed by Hong Kong design company, Peter Silling & Associates.
Five dining spots include Hampton Court, featuring international and Chinese buffet-style dining and Chelsea Garden for all-day dining, while The Conservatory will house a dim sum restaurant and tearoom, a sweet shop and a British pub. There will also be two Chinese restaurants, one serving Cantonese cuisine and the other specialising in Sichuan dishes.
Sands China sees the Londoner Grand as enhancing its The Londoner Macao property which, along with sister hotels The Venetian Macao and The Parisian Macao, will complete the Sands China integrated resort city.
“We’re thrilled to work with Sand China to bring the first Luxury Collection Hotel to Macau,” said Gavin Yu, chief development officer for Greater China at Marriott International. “The highly anticipated hotel will blend Macau’s east-meets-west culture with The Luxury Collection’s distinctive perspective on luxury.”
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