Winners revealed at the Michelin Guide Ceremony 2025 Hong Kong and Macau

The winners were revealed at this year's Michelin Guide Ceremony 2025 Hong Kong and Macau at Grand Lisboa Palace Resort Macau
The great and the good of the Hong Kong and Macau hospitality industries gathered in Macau earlier this month to discover who would be scooping a Michelin star this year.
The 17th edition of the Michelin Guide Hong Kong & Macau was unveiled at a grand ceremony at Grand Lisboa Palace Resort Macau. This year’s edition features 206 restaurants in Hong Kong and 54 in Macau, encompassing Starred, Bib Gourmand and Selected restaurants. Overall, 76 restaurants in Hong Kong were recognised with Michelin Stars and 19 in Macau. Five restaurants were recognised with a Michelin Green Star for industry leading initiatives with regards environmental impact and the implementation of eco-driven initiatives.
Michelin praised the region for its dynamic culinary hub, offering a wide range of experiences from street food to high-end fine dining.
“Our inspection team observed the maturity of the region’s dining scene, where it is home to both seasoned masters… and a new generation of passionate chefs fostering an environment where creativity thrives,” said Gwendal Poullennec, international director of the Michelin Guide.
Chef Richard Ekkebus received special mention as he was awarded with a third Michelin star for his Hong Kong dining establishment, Amber, at this year’s awards. Inspectors noted Amber’s “outstanding promotion” from two to three Michelin stars and its commitment to sustainability, dairy-free cooking and creative vegetarian versions of set menus for which Amber has already holds a Green Star.
A total of seven Hong Kong restaurants were awarded with three Michelin stars, including 8 ½ Otto e Mezzo - Bombana, Caprice, Forum, Sushi Shikon, Ta Vie, T’ang Court and Amber. Jade Dragon and Robuchon au Dome in Macau also took home a third Michelin Star.
Eleven restaurants in Hong Kong received two Michelin stars, including Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Run, Tate, Tin Lung Heen and Ying Jee Club. The six Macau two-star winners were Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden and Wing Lei.
And three Hong Kong restaurants received a first star - Ami, Plaisance by Mauro Colagreco and Tuber Umberto Bombana - bringing the total number of one Michelin Star restaurants in Hong Kong to 58.
Meanwhile, the Michelin Guide Sommelier Award went to Carlito Chiu of one Michelin-starred restaurant, Ando.
The results (Hong Kong)
Three Michelin Stars
Amber, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central
Caprice, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Forum, 1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Sushi Shikon, The Landmark, 15 Queen's Road Central, Central
Ta Vie, 2F, The Pottinger Hotel, 21 Stanley Street, Central
T'ang Court, The Langham, 8 Peking Road, Tsim Sha Tsui
8 1/2 Otto e Mezzo - Bombana, Shop 202, Landmark Alexandra, 18 Chater Road, Central
Two Michelin Stars
Arbor, 25F, H Queen's, 80 Queen's Road Central, Central
Bo Innovation, 1/F, H Code, 45 Pottinger Street, Central
Lai Ching Heen, 18 Salisbury Road, Tsim Sha Tsui
L'Envol, The St Regis Hotel, 1 Harbour Drive, Wan Chai
Lung King Heen, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Noi by Paolo Airaudo, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Octavium, 8/F, One Chinachem Central, 22 Des Voeux Road, Central
Run, The St Regis Hotel, 1 Harbour Drive, Wan Chai
Tate, 210 Hollywood Road, Sheung Wan, Hong Kong
Tin Lung Heen, The Ritz-Carlton Hong Kong, 1 Austin Road, West Kowloon
Ying Jee Club, G/F, 107-108, Nexxus Building, 41 Connaught Road, Central
One Michelin Star
Ami, 3/F, Alexandra House, 18 Chater Road, Central
Plaisance by Mauro Colagreco, 1/F, 1 Duddell Street, Central
Tuber Umberto Bombana, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui
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